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Research Papers Published By VMax

Nutritional Status and Body Fat of 12-36-Month-Old Young Children from Mumbai, India

Dr. Namrata Bagle

Head of Nutrition Department VMax

Nutrient intakes from solid/semisolid foods and body fat of children 12-36 months of age in
Mumbai city, India

Dr. Namrata Bagle

Head of Nutrition Department VMax

Survey of Musculoskeletal Disorders Among Indian Dancers in Mumbai and Mangalore

Dr. Shruthi

Senior Manager – Fitness

Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12

Dt. Swetha Bodudula

Nutrition Team

Optimization and quality characterization of functional lassi prepared from blends of cow’s milk and sesame seed extract

Dt. Farhana

Nutrition Team

High dietary micronutrient inadequacy in peri-urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation

Dt. Swetha Bodudula

Nutrition Team

Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12

Dt. Swetha Bodudula

Nutrition Team

Development of Instant Food Mix for Diabetic Patients

Dt. Arati Sasidharan

Nutrition Team

Food Risk Perceptions of Women in Rural and Urban Households- A Study in India

Dt. Swetha Bodudula

Nutrition Team

Comparison of Efficacy and Feasibility of Global Leadership Initiative on Malnutrition (GLIM) Criteria and Subjective Global Assessment (SGA) To Evaluate the Nutritional Status of Patients at A Tertiary Hospital

Dt. Ramani Keerthi

Nutrition Team

Development of HIGH FIBER NUTRI RICH MUFFIN to combat malnutrition

Dt. Bhavana

Nutrition Team

Dietary and nondietary determinants of nutritional status among adolescent girls and adult women in India

Dt. Swetha Bodudula

Nutrition Team